beeroreo.blogg.se - Aiya ceremonial matcha

Based in Nishio, Japan, Aiya oversees all phases of the Matcha production process, from seed to bowl, and is committed to providing high-quality organic and conventional Matcha to the world. Family owned and operated since 1888, Aiya is the largest producer of premium Japanese Matcha green tea.Provides 3 to 6 hours of sustained, natural energy. Health Boost in your daily lifestyle, rich in antioxidants and can help boost metabolism, a great source of Fiber, Protein, Calcium and Vitamin C.The slight Matcha astringency (from tea catechins) perfectly balances the sweetness (from L-theanine amino acids), making it ideal for Usu-cha, or thin style tea.The slight Matcha astringency (from tea catechins) perfectly balances the sweetness (from L-theanine amino acids), making it ideal for Usu-cha, or thin style tea. 100% Pure Japanese Matcha Green Tea Powder, Certified Gluten Free, Non-GMO, Kosher.

Especially blended for whisking with hot water and drinking in its purest form.

Ceremonial Grade Matcha, for traditional preparation that gives the perfect balance of natural sweetness and earthiness.

All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years. We call it our “ceremonial” grade because the quality is high enough for formal Japanese tea ceremonies. Size:Īs Aiya’s most popular grade of Matcha, this Ceremonial Grade offers a beautiful jade green color and a mild, natural sweetness. For over 30 years, Aiya has worked endlessly to achieve organic recognition for Matcha of such quality. Not only must the Matcha meet Aiya’s strict quality standards, but it must also meet all requirements of the USDA-NOP, EU, and Japan Organic regulating bodies. Unlike organic fruits and vegetables, organic Matcha is extremely difficult to produce. An organic Matcha of this quality is rare, even in the Japanese market. All of Aiyas Matcha is grown and produced in Nishio. You must blend or whisk the powder.Perfect for making traditional hot tea ("Usu-cha")Ĭertified USDA Organic, Aiya’s Organic Ceremonial Matcha is light and smooth with a pleasant vegetal aftertaste. Aiyas ceremonial tea is endorsed by the Tea Master of the prestigious Urasenke Tea School in Japan. If you love healthy flavorful teas, then you are going to love this rare form of tea! 1 30g tin makes approx 16 - 18 cups NOTE: Matcha is not an instant mix. All tins are stored in a cold chamber until shipped (also to preserve freshness). The freshness is guaranteed! Each 30g tin is sealed to lock in the freshness.

Pure Matcha Ceremonial Grade 30g Tin is extremely rare and almost impossible to find on the web or in stores. It is this quality that Nishio Matcha represents in over 60% of all Matcha sold in Japan. Nishios stable climate, fresh pristine river waters, fertile soil, and remoteness from major urban development foster tea leaves that are more resiliently green and full of nutrients than those found in any other regions of Japan. Organically grown, selectively handpicked. This area is known as a historic tea cultivating region dating back to the 1200s. Steeped in tradition, Aiyas Matcha is grown and manufactured in Aichi prefecture, a bastion of tea quality in Japan. Japans highest quality teas come from Nishio. Nishio is known around the world as the cradle of the finest Matcha for. Nishio is in the heart of Aichi-prefecture, Japan. All of Aiyas Matcha is grown and produced in Nishio city in Aichi prefecture, Japan. Pure Matcha is cultivated in the the Nishio region of Japan. This ensures that pure matcha drinkers consume almost 10 times more green tea anti-oxidants, vitamins, minerals and fibers. Unlike regular green tea leaves, which are removed when brewed, matcha is whisked with water and consumed entirely. Our premium Ceremonial grade matcha is stone ground in the ancient way to produce the finest quality matcha. Matcha, which means powdered tea, has been enjoyed for over 800 years.